Sandwiches and Quiche Luncheon
Bacon and Sage wrapped Dates
 Caprese Skewers
Creme Brulee
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Stuffed Baby Bellas
20' Smoker Trailer
 52 Hour Smoked Brisket
|
Asparagus Bites
 Shrimp Cocktail Skewers
Bananas Foster
|
Enchiladas
Caprese Skewers
 Tri- Color Carrots
|
Kitchen Sink Pasta Salad
Stuffed Pork Tenderloin
 Smoked Sausage
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*Entrees:
*6 oz Garlic- Peppercorn Filet Mignon:
Served with Blue Cheese Mashed Potatoes and Demi Glace.
*Beef or Chicken Fajitas:
Grilled, marinated Skirt Steak or Chicken Breast with Bell Peppers, Onions, and Cilantro, with our house recipe Beans and Rice.
*Sous Vide Airline Chicken Breast:
Cranberry Glaze
or
Bourbon Demi Glaze
*Wild Boar Tenderloin:
**Add Grilled Quail
*52 Hour Smoked Brisket:
Impossibly tender and juicy Oak Smoked Brisket, Pickles, Onions, and Bread.
*Buffalo Brisket: (100 person minimum)
**Add Homemade Potato Salad
**Add Cole Slaw
**Add Baked Beans
**Add Smoked Turkey
**Add Sausage
**Add Wild Boar Sausage
*Airliner Pheasant Breast
*Chicken Cacciatore:
Chicken Breast, Bell Peppers, Onions, Tomatoes, and Garlic. Served with noodles.
*Stuffed Pork Tenderloin:
Stuffed with Chicken, Spinach, Bread Crumbs, Melted Mozzarella, and Fresh Herbs. Rolled tightly, and served with Turkey Gravy.
*Vanilla Marinated Pork Tenderloin:
Served with Dr Pepper braised Mushrooms, Onions, and Bacon.
*Prime Rib Carving Station:
Cooked perfectly to your temperature preference. Served with Au Jus and Horseradish. (Wagyu beef available!)
*Shallow Poached Salmon:
Sustainable Atlantic Salmon, shallow-poached in Extra Virgin Olive Oil and topped with White Balsamic Butter.
*Mediterranean Pasta Salad:
Gemelli Pasta, Roasted Red Peppers, Sweet Corn, Artichoke Hearts, Kalamata Olives, Feta, Tomatoes, Capers, and fresh Basil, tossed in a light Vinaigrette.
*Cheese Enchiladas: (add Beef or Chicken)
Hand rolled, with Four Cheeses, paper-thin Onions, and authentic Red Sauce. Served with our house recipe Beans and Rice.
*Sides:
*Mac n Cheese Bar or Mashed Potato Bar:
Optional Toppings:
Crispy Bacon
Fried Brussels Sprouts
Shredded Cheddar
Blue Cheese Crumbles
Toasted Panko Bread Crumbs
Tobacco Onions
Sauteed Onions and Bell Peppers
Sauteed Mushrooms
Parmesan
*Ratatouille: Roasted Tomatoes, Eggplant, Onions, and Peppers
*Garlic Sauteed French- Style Green Beans
*Giant Asparagus Spears with Aged Balsamic and Sea Salt
*Baked Potatoes With all the Fixins
*Tri- Colored Carrots Drizzled with Brown Butter
*Roasted Red Potatoes with Rosemary and Lavender
*German- Style Potatoes with Caraway and Red Cabbage
*Decadent Creamy Asparagus Risotto
*Sweet Corn & Dill Pickle Potato Salad
*Jalapeno Buttermilk Cole Slaw
*Ranch Hand Beans
*Corn Pudding with Sauteed Onions & Bell Peppers
*Dinner Salads: (side salads are ½ price)
*Asian Chicken:
A delicious combination featuring julienne chicken breast served atop a bed of spinach and field greens, sprinkled generously with Chinese vegetables and almonds, and complimented by sesame soy vinaigrette or spicy peanut sauce.
*Pomegranate Chicken Caesar:
Fresh romaine lettuce, homemade croutons, and grated parmesan cheese served with creamy Pomegranate Caesar dressing, and topped with tender strips of grilled chicken breast.
*Seared Tuna:
A generous portion of fresh, seared tuna served on top of a lemon-basil marinated mixture of baby red potatoes, green beans, cherry tomatoes, red onion, and ripe olives on a bed of seasonal greens.
*Apple Walnut:
Seasonal field greens, sliced apples, chopped toasted walnuts, and crumbled blue cheese served with a mustang grape vinaigrette.
*Ultimate Dinner Salad:
Field greens, feta, sun-dried tomatoes, croutons, local extra virgin pecan oil,and barrel aged balsamic.
*Basic Mixed Greens with Balsamic Vinaigrette
*Finger Foods:
*Mini Venison Wellingtons
*Bacon Wrapped Quail Legs
*Fresh Fruit and Cheese Tray:
Seasonal fresh fruits and assorted cheeses served with crackers and lavender honey.
*Caprese Skewers:
Cherry Tomatoes, Aromatic Basil Leaves, Fresh Mozzarella, Sea Salt, Peppercorn, EVOO, and Aged Balsamic.
*Buffalo Wings:
Mild, BBQ, Medium, or Hot.
*American Kobe Beef Sliders:
100% American Wagyu, Sweet mini buns, Remoulade, Dill Pickle, and Arugula.
*Morel Mushrooms Stuffed with Foie Gras and Black Truffles: (Increments of 20 only please)
Served with a Luscious Fresh Rosemary and Local Honey Cream Sauce.
*Chips and Salsa:
Our famous freshly prepared garden salsa and corn tortilla chips.
*Queso
*Stuffed Baby Bellas:
Baby Portabella mushrooms stuffed with a rich, buttery filling
-vegan option available-
*Bacon and Sage Wrapped Dates
*Asparagus Bites:
Giant asparagus stalks, baked in puff pastry and Parmesan cheese.
*Teriyaki Chicken Skewers
*Cucumber Tuna Bites:
Seared rare Ahi tuna, with Mascarpone cream cheese, aromatic pesto, and fennel fronds, on a thin slice of English cucumber.
*Pimento Cheese Stuffed Jalapenos:
Old fashioned, truly hand- made pimento cheese. A cherished old family recipe.
*Tapenade Crostini:
Kalamata olives, EVOO, fresh basil, garlic, and scallions. Topped with crumbled feta and sun-dried tomato.
*Baby Bok Choy, Blue Cheese, and Bacon Jam Amuse Bouche
*Tiny Tortilla Bowl with Goat Cheese, Spiced Walnut, and Roasted Red Pepper
*Sustainably Harvested Caviar and Creme Fraiche on a Slice of Fresh English Cucumber
*Swedish Meatballs with Turkey Gravy
*Shrimp Cocktail Skewers
*Assorted Creamy Quiches with Garden- Fresh Vegetables: (serves 6-8 each. Your choice.)
Decadent, creamy quiche with your choice of ingredients.
*Tea Sandwiches:
*lox with lemon-herbed butter and watercress
*chicken salad with apples and walnuts
*cucumber with herbed cream cheese and watercress
*egg salad with sweet red pepper and fresh dill
*gorgonzola, pears, and walnuts
*grilled cheese with apple chutney
*Desserts:
*Bananas Foster
*Chocolate Fountain:
Served with seasonal fruits, cheesecake, strawberries, and angel food cake.
*Creme Brulee with Fresh Berries
*Fresh Apple Pecan Cake with Cream Cheese Frosting
*Assorted Cheesecakes
*6 oz Garlic- Peppercorn Filet Mignon:
Served with Blue Cheese Mashed Potatoes and Demi Glace.
*Beef or Chicken Fajitas:
Grilled, marinated Skirt Steak or Chicken Breast with Bell Peppers, Onions, and Cilantro, with our house recipe Beans and Rice.
*Sous Vide Airline Chicken Breast:
Cranberry Glaze
or
Bourbon Demi Glaze
*Wild Boar Tenderloin:
**Add Grilled Quail
*52 Hour Smoked Brisket:
Impossibly tender and juicy Oak Smoked Brisket, Pickles, Onions, and Bread.
*Buffalo Brisket: (100 person minimum)
**Add Homemade Potato Salad
**Add Cole Slaw
**Add Baked Beans
**Add Smoked Turkey
**Add Sausage
**Add Wild Boar Sausage
*Airliner Pheasant Breast
*Chicken Cacciatore:
Chicken Breast, Bell Peppers, Onions, Tomatoes, and Garlic. Served with noodles.
*Stuffed Pork Tenderloin:
Stuffed with Chicken, Spinach, Bread Crumbs, Melted Mozzarella, and Fresh Herbs. Rolled tightly, and served with Turkey Gravy.
*Vanilla Marinated Pork Tenderloin:
Served with Dr Pepper braised Mushrooms, Onions, and Bacon.
*Prime Rib Carving Station:
Cooked perfectly to your temperature preference. Served with Au Jus and Horseradish. (Wagyu beef available!)
*Shallow Poached Salmon:
Sustainable Atlantic Salmon, shallow-poached in Extra Virgin Olive Oil and topped with White Balsamic Butter.
*Mediterranean Pasta Salad:
Gemelli Pasta, Roasted Red Peppers, Sweet Corn, Artichoke Hearts, Kalamata Olives, Feta, Tomatoes, Capers, and fresh Basil, tossed in a light Vinaigrette.
*Cheese Enchiladas: (add Beef or Chicken)
Hand rolled, with Four Cheeses, paper-thin Onions, and authentic Red Sauce. Served with our house recipe Beans and Rice.
*Sides:
*Mac n Cheese Bar or Mashed Potato Bar:
Optional Toppings:
Crispy Bacon
Fried Brussels Sprouts
Shredded Cheddar
Blue Cheese Crumbles
Toasted Panko Bread Crumbs
Tobacco Onions
Sauteed Onions and Bell Peppers
Sauteed Mushrooms
Parmesan
*Ratatouille: Roasted Tomatoes, Eggplant, Onions, and Peppers
*Garlic Sauteed French- Style Green Beans
*Giant Asparagus Spears with Aged Balsamic and Sea Salt
*Baked Potatoes With all the Fixins
*Tri- Colored Carrots Drizzled with Brown Butter
*Roasted Red Potatoes with Rosemary and Lavender
*German- Style Potatoes with Caraway and Red Cabbage
*Decadent Creamy Asparagus Risotto
*Sweet Corn & Dill Pickle Potato Salad
*Jalapeno Buttermilk Cole Slaw
*Ranch Hand Beans
*Corn Pudding with Sauteed Onions & Bell Peppers
*Dinner Salads: (side salads are ½ price)
*Asian Chicken:
A delicious combination featuring julienne chicken breast served atop a bed of spinach and field greens, sprinkled generously with Chinese vegetables and almonds, and complimented by sesame soy vinaigrette or spicy peanut sauce.
*Pomegranate Chicken Caesar:
Fresh romaine lettuce, homemade croutons, and grated parmesan cheese served with creamy Pomegranate Caesar dressing, and topped with tender strips of grilled chicken breast.
*Seared Tuna:
A generous portion of fresh, seared tuna served on top of a lemon-basil marinated mixture of baby red potatoes, green beans, cherry tomatoes, red onion, and ripe olives on a bed of seasonal greens.
*Apple Walnut:
Seasonal field greens, sliced apples, chopped toasted walnuts, and crumbled blue cheese served with a mustang grape vinaigrette.
*Ultimate Dinner Salad:
Field greens, feta, sun-dried tomatoes, croutons, local extra virgin pecan oil,and barrel aged balsamic.
*Basic Mixed Greens with Balsamic Vinaigrette
*Finger Foods:
*Mini Venison Wellingtons
*Bacon Wrapped Quail Legs
*Fresh Fruit and Cheese Tray:
Seasonal fresh fruits and assorted cheeses served with crackers and lavender honey.
*Caprese Skewers:
Cherry Tomatoes, Aromatic Basil Leaves, Fresh Mozzarella, Sea Salt, Peppercorn, EVOO, and Aged Balsamic.
*Buffalo Wings:
Mild, BBQ, Medium, or Hot.
*American Kobe Beef Sliders:
100% American Wagyu, Sweet mini buns, Remoulade, Dill Pickle, and Arugula.
*Morel Mushrooms Stuffed with Foie Gras and Black Truffles: (Increments of 20 only please)
Served with a Luscious Fresh Rosemary and Local Honey Cream Sauce.
*Chips and Salsa:
Our famous freshly prepared garden salsa and corn tortilla chips.
*Queso
*Stuffed Baby Bellas:
Baby Portabella mushrooms stuffed with a rich, buttery filling
-vegan option available-
*Bacon and Sage Wrapped Dates
*Asparagus Bites:
Giant asparagus stalks, baked in puff pastry and Parmesan cheese.
*Teriyaki Chicken Skewers
*Cucumber Tuna Bites:
Seared rare Ahi tuna, with Mascarpone cream cheese, aromatic pesto, and fennel fronds, on a thin slice of English cucumber.
*Pimento Cheese Stuffed Jalapenos:
Old fashioned, truly hand- made pimento cheese. A cherished old family recipe.
*Tapenade Crostini:
Kalamata olives, EVOO, fresh basil, garlic, and scallions. Topped with crumbled feta and sun-dried tomato.
*Baby Bok Choy, Blue Cheese, and Bacon Jam Amuse Bouche
*Tiny Tortilla Bowl with Goat Cheese, Spiced Walnut, and Roasted Red Pepper
*Sustainably Harvested Caviar and Creme Fraiche on a Slice of Fresh English Cucumber
*Swedish Meatballs with Turkey Gravy
*Shrimp Cocktail Skewers
*Assorted Creamy Quiches with Garden- Fresh Vegetables: (serves 6-8 each. Your choice.)
Decadent, creamy quiche with your choice of ingredients.
*Tea Sandwiches:
*lox with lemon-herbed butter and watercress
*chicken salad with apples and walnuts
*cucumber with herbed cream cheese and watercress
*egg salad with sweet red pepper and fresh dill
*gorgonzola, pears, and walnuts
*grilled cheese with apple chutney
*Desserts:
*Bananas Foster
*Chocolate Fountain:
Served with seasonal fruits, cheesecake, strawberries, and angel food cake.
*Creme Brulee with Fresh Berries
*Fresh Apple Pecan Cake with Cream Cheese Frosting
*Assorted Cheesecakes